LOCATED IN THE HATCHERY, EAST GARFIELD PARK'S INNOVATIVE FOOD AND BEVERAGE INCUBATOR,
IMPACT CULINARY HELPS CHICAGO YOUNG ADULTS PURSUE THEIR DREAMS OF ENTERING THE HOSPITALITY INDUSTRY THROUGH OUR SPECIALIZED, NO-COST TRAINING PROGRAM.

SINCE 2019

STUDENTS TRAINED 

INTERNSHIPS AWARDED

OVER

JOB PLACEMENTS

OUR GRADUATES HAVE GONE ON TO START THEIR OWN BUSINESSES, INSPIRE THEIR COMMUNITIES,
AND ARE ESSENTIAL MEMBERS AT SOME OF CHICAGO'S BEST RESTAURANTS.

READY TO TURN YOUR DREAM INTO A CAREER?

APPLY NOW