Impact Culinary Training
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About Impact

OUR PROGRAM CAME ABOUT TO ADDRESS THE NEED FOR SKILLED, TRAINED KITCHEN STAFF IN CHICAGO'S RESTAURANTS AND THE HIGH UNEMPLOYMENT RATES AMONG YOUNG ADULTS ON CHICAGO'S WEST SIDE.


About Impact Culinary Training
The culinary training program is open to Chicago young adults ages 16-24 and includes an 8-week classroom course, followed by a 4-week paid internship at a Chicagoland restaurant.
More Details
We encourage interested young adults to fill out the interest form for the next class in 2021 and share the program with anyone who's ready to launch their culinary career. ​
What will Impact students learn?
This program will help prepare students for an entry-level job at a restaurant to start your career. This includes: food handling certificate, job readiness skills, food preparation, equipment identification, knife skills, product identification, storage, cooking methods, and nutrition.
What does a prep cook do?
Prep cooks are members of the kitchen who do much of the preparation for the dishes that a restaurant serves. The work includes chopping vegetables, weighing and mixing ingredients, cutting and preparing meat, and more to allow chefs and cooks to create meals. ​

IMPACT CULINARY TRAINING PARTNERS

The program was made possible by the hard work, collaboration, and support of the following organizations and companies.
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Additional support or materials were provided by the following generous organizations and companies.
​Amazing Edibles Catering
Belinda Brooks
Big Jones
Cabra Cevicheria
Dr. Ed McDonald
Edward Don & Company
Frontera Grill   
Girl & the Goat
Hedley & Bennett
Honey Butter Fried Chicken      
Leña Brava
Local Foods
Luella’s Southern Kitchen
Lula Cafe
Mordecai
Phoenix Bean
Publican Quality Meats
Sunstarr Apparel
Testa Produce
Topolobampo
Verlasso
Impact Culinary Training
Copyright © 2019
  • Home
  • About
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