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Vegan Fast Food on the West Side? After Bayless Training Program, Future Chef Wants to Make It Happen

Bolstered by an 8-week culinary skills program at the Hatchery, Austin man wants to bring healthier options to his neighborhood.

Bayless Aims to Help Aspiring Chefs Gain Training

A new culinary program started by Chef Rick Bayless hopes to fill the needs of employees in kitchens, and to help give under-privileged young adults an opportunity in the culinary world.

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Austin Weekly News

Rick Bayless does culinary training on West Side

Chef's program, held in The Hatchery, confronts labor shortage, jobless rate

Chef Rick Bayless Connecting West Side Youth to the Culinary Arts

Celebrity Chef Helps Bridge The Gap Between West Side Youth And The Restaurant Industry