Block Club Chicago |
NBC Chicago |
WBEZ |
Vegan Fast Food on the West Side? After Bayless Training Program, Future Chef Wants to Make It HappenBolstered by an 8-week culinary skills program at the Hatchery, Austin man wants to bring healthier options to his neighborhood.
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Bayless Aims to Help Aspiring Chefs Gain TrainingA new culinary program started by Chef Rick Bayless hopes to fill the needs of employees in kitchens, and to help give under-privileged young adults an opportunity in the culinary world.
Austin Weekly News
Rick Bayless does culinary training on West SideChef's program, held in The Hatchery, confronts labor shortage, jobless rate
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Chef Rick Bayless Connecting West Side Youth to the Culinary ArtsCelebrity Chef Helps Bridge The Gap Between West Side Youth And The Restaurant Industry
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